授業内容

・ホスピタリティ・観光産業背景の理解
・産業の傾向分析
・ホテル運営の理論的知識を取得し、実際の現場に活かす
・フロントオフィス、部屋、飲食サービス、料理芸術など、ホスピタリティ業務などの知識を得る

1st SEMESTER
TC101Macro Perspective of Tourism and Hospitality (3 units)
HC122Fundamentals in Food Services Operations (3 units)
HC121Fundamentals in Lodging Operations (3 units)
HC410Introduction to Meetings, Incentives, Conferences and Events Management (3 units)

2nd SEMESTER
TC201Service Quality Management in Tourism and Hospitality (3 units)
TC321Tourism and Hospitality Marketing (3 units)
HA206Operations Management for Hospitality (3 units)
HA207Strategic Management for Hospitality (3 units)