授業内容
・ホスピタリティ・観光産業背景の理解
・産業の傾向分析
・ホテル運営の理論的知識を取得し、実際の現場に活かす
・フロントオフィス、部屋、飲食サービス、料理芸術など、ホスピタリティ業務などの知識を得る
| 1st SEMESTER | |
|---|---|
| TC101 | Macro Perspective of Tourism and Hospitality (3 units) |
| HC122 | Fundamentals in Food Services Operations (3 units) |
| HC121 | Fundamentals in Lodging Operations (3 units) |
| HC410 | Introduction to Meetings, Incentives, Conferences and Events Management (3 units) |
| 2nd SEMESTER | |
|---|---|
| TC201 | Service Quality Management in Tourism and Hospitality (3 units) |
| TC321 | Tourism and Hospitality Marketing (3 units) |
| HA206 | Operations Management for Hospitality (3 units) |
| HA207 | Strategic Management for Hospitality (3 units) |